![]() Do NOT use corn oil as it has a lot of sugar in it and may cause the oil to burn onto the griddle’s surface. Pour on some high smoking point vegetable oil. Once it reaches the proper temperature, turn the grill off and let it cool down to a warm temperature. Heat the grill surface to about 350☏, which usually takes about 30 minutes. Here are the steps for seasoning a flat top grill: The baked oil helps make the griddle surface more non-stick, scratch-resistant, adds flavor to your foods and improves overall durability. “Seasoning” refers to the procedure of baking oil onto the flat top grill surface. Just as important as cleaning a flat top grill regularly, you must season it properly after cleaning. Rinse the griddle surface and wipe it clean. Scrub the entire surface of the flat top grill. With the pad holder, press down firmly onto the griddle pad and screen. Place the griddle screen and scrub pad on top of each other and then place them down onto the griddle surface. Be very careful not to get burned by the steam it will generate. Pour warm water (NOT COLD) on the griddle surface to boil away any built-up grease. While the flat top grill is hot, scrape the griddle surface clean of any built-up food debris or grease. Once you have all your flat top grill cleaning supplies, here are the steps to actually clean it:
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